Safeguarding plan : traditional ways of making artisanal minas cheese in Minas Gerais

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dc.contributor.authorInstituto do Patrimônio Histórico e Artístico Nacional (Brasil)
dc.date.accessioned2025-07-16T21:10:12Z
dc.date.available2025-07-16T21:10:12Z
dc.date.issued2024
dc.description63 p. Summary LIST OF ABBREVIATIONS AND ACRONYMS WORK TEAM IPHAN PRESENTATION IPHAN-MG PRESENTATION PRESENTATION BY THE MINAS GERAIS ASSOCIATION OF ARTISANAL CHEESE PRODUCERS/AMIQUEIJO SEBRAE-MG PRESENTATION GENERAL AND SPECIFIC OBJECTIVES AXIS 1 - SOCIAL MOBILISATION AND POLICY OUTREACH AXIS 2 - PARTICIPATORY MANAGEMENT IN THE SAFEGUARDING PROCESS AXIS 3 - DISSEMINATION AND VALORISATION AXIS 4 - CULTURAL PRODUCTION AND REPRODUCTION SAFEGUARD PLAN ACTIONS AXIS 1 - SOCIAL MOBILISATION AND POLICY OUTREACH AXIS 2 - PARTICIPATORY MANAGEMENT IN THE SAFEGUARDING PROCESS AXIS 3 - DISSEMINATION AND VALORISATION AXIS 4 - CULTURAL PRODUCTION AND REPRODUCTION BIBLIOGRAPHICAL REFERENCES THE PLAN TO SAFEGUARD WAYS OF MAKING ARTISANAL MINAS CHEESE INTRODUCTION
dc.description.abstractAs will be seen, this is a plan developed from the perspective of shared management, reflecting the importance of the autonomy of bearers of cultural elements and of the promotion of inter-institutional coordination to safeguard intangible heritage. With the publication of the Safeguarding Plan of the Traditional Ways of Making Artisanal Minas Cheese in Minas Gerais, Iphan continues to reinforce and consolidate the institutional commitment made by the National Intangible Heritage Program – PNPI, established by Decree nº 3.551/2000 and regulated by Iphan Ordinance nº 200/2016. With the commitment and active participation of bearer associations and partners here involved, what is expected is that this plan will be an effective instrument for the valorisation and preservation of this important Cultural Heritage of Brazil.
dc.description.additionalOrganisation Translation Review Corina Maria Rodrigues Moreira Tainah Víctor Silva Leite Content Review and Editing Collective for Safeguarding the Ways of Making Artisanal Minas Cheese Text Review and Editing Tainah Víctor Silva Leite and Letícia Helena Pereira Rosa Texts Daniela Lorena Fagundes de Castro José Ricardo Osório Ricardo Boscaro Corina Maria Rodrigues Moreira Intangible Heritage Support Team General Coordination of Promotion and Sustainability Alessandra Rodrigues Lima Amanda Camylla Pereira Silva Iury Frutuoso Furtado Janila Betânia de Oliveira Krislane de Andrade Matias Luan Silveira Alves de Moura Rafael Belló Klein Zafenathy Carvalho de Paiva Iphan-MG Letícia Helena Pereira Rosa Tainah Víctor Silva Leite Vanilza Jacundino Rodrigues Translation Irène Alves Iury Frutuoso Furtado Rafael Belló Klein Art direction Ronaldo Nogueira Graphic Design David Arantes Layout Érica Cristina Ferreira dos Santos
dc.identifier.citationSafeguarding plan : traditional ways of making artisanal minas cheese in Minas Gerais. Brasília: Iphan, 2024.
dc.identifier.isbn9788573344363
dc.identifier.urihttps://bibliotecadigital.iphan.gov.br/handle/123456789/665
dc.language.isoen
dc.locationBrasília
dc.publisherIphan
dc.rightshttp://purl.org/coar/access_right/c_abf2
dc.rights.holderIphan
dc.rights.licensehttp://creativecommons.org/licenses/by-nc-nd/4.0/
dc.subjectPatrimônio imaterial
dc.subjectSalvaguarda
dc.subjectQueijo - Minas Gerais
dc.titleSafeguarding plan : traditional ways of making artisanal minas cheese in Minas Gerais
dc.typeLivro/Livro eletrônico

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